Pumpkin Pancakes

by - June 16, 2010

1 1/2 cups quinoa flour
1/4 cup packed brown sugar
2 tsp Baking Powder
1 tsp Baking Soda
1 tsp allspice
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp salt
1 3/4 cups buttermilk
1 cup pumpkin puree
2 large eggs
2 tbsp. veg oil

Measure and mix all dry stuff in a big bowl.
Whisk together wet stuff!
Add to flour mixture and stir just until blended.
use 1/4 cup per pancake in a nice hot greased pan.
Serve with maple syrup, pecans, and whipped cream.
YUM.

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4 comments

  1. i am soooo going to try this.. if I can find quinoa flour on the island!! mmmmm
    thanks!!

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  2. i cannot find the quinoa flour..but I can get quinoa..can I just ground that up??

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  3. I'm not sure... I will try it and get back to you!

    ReplyDelete
  4. Reading your blog makes me hungry!!:o)

    ReplyDelete