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The Hippie Moose

Simple, Spiritual, and Sustainable Living.

I'm sure you've seen this floating around facebook.  I decided to try after my 28 day Clean Gut cleanse as a way of eating oatmeal again without the gluten.

Overnight Oatmeal
1 cup almond or coconut milk
1/2 cup whole oats (large flake)
1/4 tsp. vanilla
1/4 tsp. cinnamon
1 tbsp. raisins
2 tbsp chia seeds
1 tbsp ground flax seed

Mix everything in a mason jar. Screw on lid and place in fridge overnight.

By morning the chia seeds have softened and all the milk has been absorbed. I really love it. My husband prefers dried cranberries.  I like mine cold but I have a co-worker who warms her's up and loves it.

Are oats gluten free?  Well it actually depends on the company you buy them from.  Quaker says that can't help some cross contamination and testing shows gluten in their product. What companies are gluten free?  Here are a few:
Bob's Red Mill 
Cream Hill Estates
Only Oats 

Check your local bulk food or health food store!

I JUST found this recipe at theyummylife.com ~ Pineapple Coconut Oatmeal.  I will be trying that out! (Click on the picture below for the recipe)  For a link to a bunch more varieties of overnight oatmeal check out The Yummy Life website HERE.
April 10, 2014 No comments
Following my gluten-free lifestyle change I tried this for a party I was going to....



Gluten Free Chocolate Cake
*turn out more like a brownie

2 cups cooked quinoa (1/2 dry + 1.5 cups liquid = approx. 2 cups cooked)
1/3 cup unsweetened almond milk
4 eggs
1 tsp. vanilla extract
1/2 cup melted butter or Earth Balance
1/4 cup melted coconut oil
1 cup white sugar (I used organic raw)
1 cup unsweetened cocoa powder
1/2 tsp. baking soda
1 1/2 tsp. baking powder
1/2 tsp. salt

Preheat oven to 350F and line a 9"x13" OR 2 round cake pans with parchment paper.
In a food processor or blender combine the eggs, milk and vanilla ~ blend for 10 seconds.
Add the cooked and cooled quinoa, melted butter, melted coconut oil and blend until smooth.
Combine the dry ingredients in a large bowl. Add wet and mix together until well combined.
Add to pan and bake approx 30 min. Cool.

March 26, 2014 No comments

In January I cut gluten out of my diet.  I read Clean Gut by Alejandro Junger and did the 28 day cleanse, eliminating sugar, alcohol, wheat, corn and dairy. I will admit that I was NOT willing to eliminate caffeine. The heart wants, what the heart wants.
Anyway, the only dairy I ate for the 28 days was cream in my morning coffee.  It's pretty much 28 days of protein, vegetables and berries. 

It completely changed the way I felt.  At the end of the 28 day cleanse you introduce certain foods back to see how they react.  Turns out wheat and I don't get along. Eating processed sugar was also like taking a hit of cocaine, all I could think of for the rest of the day was getting another "hit" of sugar. So those two things are on my banned list now. I highly recommend this to anyone who suffers from digestion issues, bloating

*For the record, I didn't buy all the supplements the book recommended. I simply took a multivitamin every day as usual.


March 24, 2014 No comments
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