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The Hippie Moose

Simple, Spiritual, and Sustainable Living.

I love this time of year when everything is growing, blooming, and so alive!


My lavender is doing really well this year.  Last year, not so much.  I tried wintering it in containers but the roots froze and that was the end of that.  Soooo, last year we planted lavender in the ground where it wintered just fine!

The rest of the garden is coming along nicely...


July 05, 2014 No comments
It's that time of year again... the time where I look at the mountain of zucchini on my table and wonder... "Why do I do this to myself every year??"


Oh well. Time to suck it up and deal with it.  If you are in the same predicament here are a few ways I'm using them up this year...

1. Zucchini Bread ~ the ol' stand by!
 I do some with chocolate chips and some without.

3 cups all purpose flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
3 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. ginger
3 eggs
1 cup vegetable oil
2 cups white sugar
3 tsp. vanilla extract
2 cups grated zucchini
1 cup walnuts (optional) OR
1 cup chocolate chips (optional)

Grease and flour two 8x4 inch loaf pans.  Preheat oven to 325 degrees.
Mix flour, salt, baking powder, baking soda, cinnamon, nutmeg, and ginger.
Beat eggs, oil vanilla, and sugar together in a large bowl.  Add flour mixture to creamed mixture and mix well. Stir in zucchini, nuts, and chocolate (whichever you plan to use). Pour batter into pans. Bake 45-60 min or until a tester comes out clean from the center of the loaf. Cool in pans on rack for 20 min. Remove from pan and cool.  (For the record... the loaf on the left I tried to get out of the pan while it was WAY too hot still... cooling it is actually important.)

I usually double the recipe to do 4 loaves and give some away.


2. Zucchini Stuffing with Cheddar ~

4 slices of bread cubed
1/4 cup melted butter
2 cups cubed zucchini
1 large onion, chopped
1/2 cup corn (I use frozen)
2 cloves garlic, minced
2 eggs beaten
salt and pepper
1/4 cup milk
2 cups shredded Cheddar

Toss the bread in a greased 9x13 dish, toss with the melted butter. Add the zucchini, onion, garlic and corn. Toss lightly. Mix the eggs, salt, pepper, and milk together and pour over the bread mixture.  Top with the cheese.  Bake covered at 350 for 30 min. Uncover for 10 more min.

It's pretty much like a stuffing with zucchini... I loved it.


Some other ideas that look AMAZING...

http://www.closetcooking.com/2013/07/25-zucchini-recipes.html


September 17, 2013 1 comments
I know it seems wrong to be picking out seeds when it's below zero but I already have a bunch of my seed catalogues AND the seed sales have already started!!  To see if you have one coming up in your area check out the Seeds of Diversity website for events!
http://www.semences.ca/ev/events.php  (Canadian Events)

In the USA check out:
http://www.seedsavers.org/

January 16, 2013 No comments
Fresh leaves in oil.

I had a nice crop of lavender this year but I got very few flowers.  I didn't want it to go to waste so I'm trying to make my own lavender oil.  It's brewing for the next week... I will let you know how it turns out.

Here is where I got my instructions:
http://everything-lavender.com/how-to-make-lavender-oil.html

After 2 days out in the sun.


September 21, 2012 No comments
My first tulip has reared it's pretty head!!
April 10, 2012 1 comments
We have a new composter for our kitchen waste!!  So exciting!  We have two other composting systems, both of which we built ourselves.  The first is for dog waste.... it consists of a buried garbage can with the bottom cut out and a lid.  We fill it up with the obvious items and sometimes add the ashes from our fire pit to keep the smell down and dry it out.  It works.
Our final composter is for yard stuff and consists of some skids we got for free, nailed together into a square box for anything that doesn't fit the other two!
April 07, 2012 1 comments

This coming Saturday is the seed sale in Kingston, Ontario. Check out Seeds of Diversity for sales all over:


http://www.seeds.ca/ev/events.php


Here is all the info for Saturdays event:


Kingston Public Library Central Branch

Saturday March 13, 2010 10-3
Kingston's 3rd Annual Seedy Saturday invites you to a seed networking and education event for both novice and experienced gardeners. If you are interested in open-pollinated and heritage seed, seed saving, biodiversity in your garden and food security, this is the place for you! Attendees are encouraged to bring their own well-labeled, saved seed to trade at the seed exchange table. Seed from "Seed Savers Exchange" and a select number of local seed companies will be available for purchase along with several varieties of Canadian-bred foundation seed. Join us in discussing the possibility of creating a living community seed bank. Lunch will be available as well as children's activities. Admission $1. Learn more about garlic, dahlias, foundation seed, and what the future of food may be for us in these interesting times:
10:00 "The Story of Food" & "Banking Diversity" - USC Films
11:00 "The Small-Trial Garlic Bulbil Project and Leek Moth Control" - Paul Pospisil, The Garlic News, Beaver Pond Estates
12:00 "Good Foundations: Building Community Seed Security" - Jennifer Hutson, True North Seeds Trust, Journal of Culinary Garden Research, Seeds of Diversity
1:00 "Dahlias to Dazzle" - Margaret Pyke, Wolfe Island
2:00 "The Future of Food: Sustainable Local or Industrial Biotech? It's About Seed" - Andrew McCann, Seed, Farm and Food Activist
Contact: Katherine Rothermel 613-385-8569
March 11, 2010 No comments
Ok, lame title but I've been throwing up for the past 24 hours and deserve a break on the creativity side of things. I have been flipping through seed catalogues during my downtime and I'm getting excited about planning this years garden. I'm pretty sure I posted about Seeds Of Diversity last year but here is the link to all the great seed sales, mostly in BC and Ontario.

http://www.seeds.ca/ev/events.php


In the USA? Seed Savers is also a great organization. I've had a lot of success with their seeds...

http://www.seedsavers.org/

and... they have a blog...sweet!

http://blog.seedsavers.org/
Here is an interesting article about planting according to the moon cycles... if want to give it a go there are lots of places to pick up calenders... just google moon phase gardening.
http://www.the-gardeners-calendar.co.uk/Moon_Planting.asp
The farmers almanac sells a 2010 calender with the moon info included.
http://www.amazon.com/Farmers-Almanac-Gardening-Calendar-Calendars/dp/1571984887/ref=sr_1_3?ie=UTF8&s=books&qid=1263753934&sr=1-3
Sorry this post is so "linky"!!
January 17, 2010 4 comments

OK so last week we got some pretty freaky weather... and I hear we are not alone. We left for church and the sun was out, birds were chirping, dogs were snoring. We left the windows open so the dogs could have some fresh air and away we went...



We had just finished putting in our garden the day before. Her is a nice pic we did after a day of sweat and mosquito bites.




You can imagine our surprise when half way through Steve's sermon the blizzard began. Needless to say we raced home and we were lucky that the snow didn't actually go in the windows.


So here are a few pictures of that fateful day... we don't yet know the effects this may have had.. we tarped the whole garden for the rest of the day to keep the soil warm. Hopefully that will save our seeds.



So far we have planted heirloom sweetheart pumpkins, Navajo corn, sweet corn, peppers, onions, garlic, radishes, lettuce, spinach, a lotta herbs, Amish paste tomatoes, beefsteak tomatoes, bottleneck gourds (non-edible) for carving, sunflowers, rhubarb, strawberries, and peas. I still have a few things to put in, I should be done this weekend. SO... save those seeds and anyone who is interested we can swap for next year!!



One final note, inspired by Holly, I planted a butterfly garden from seed, I will let you know how I do with the flower side of things. I am happy to report we have a ton of trillium, I love a flower I don't have to do anything to get!


















June 11, 2009 3 comments
Well I am currently in a fight against nature... or more specifically with raspberries. We have millions of them in front of our place. The problem is it's a flat area that is perfect for playing but pulling a soccer ball out of the thorns is proving a bit frustrating for the younger generation.

I took this picture of Ty surveying the landscape, I can only imagine what philosophical conclusions he must be coming to.

SO... I am engaged in a battle, I am pulling them up by the roots. In order to appease the gardener within me I am offering these plants to anyone living in Bancroft, Kingston, or points in between. Just comment that you want some and I will bring them when I come through. This makes their sacrifice a bit easier for me to justify.

Wish me luck...

May 29, 2009 10 comments


This is just a reminder of the Seed Sale in Madoc this weekend. Here is the info in case you are interested....





Seedy Saturday



O'Hara Mill Homestead



Saturday May 2, 2009 9-2




Admission Free - Donations welcome.


Come celebrate Seedy Saturday at O'Hara Mill Homestead - a restored four-generation pioneer homestead on the outskirts of Madoc. Take a walk into the past, back to a time and place where growing everything from seed was the natural way of life, and discover our farming and gardening "roots". Come early for the seed-swap and the plant sale. Stay for a seed-starting demonstration, tips about heirloom tomatoes, and displays of the Heritage Gardens.


Visit the Herb Garden and see how to decorate a grapevine wreath with fresh herbs and flower. In the Parlour Garden, learn how to divide clumps of perennials and prune shrub roses. In the Heirloom Kitchen Garden, see how to build rustic supports for beans, peas, cucumbers, and tomatoes, and get advice on how to grow a productive vegetable garden, using very little water and lots of mulch, that can feed your family all summer long.


Bring your favourite garden tools to the Blacksmith Shop, where the carpenter and blacksmith will show you how to clean, repair, and sharpen them. Walk up to the Log House to chat with an expert on native plantings, why they matter today, and how to use them in your own garden. Step inside to admire the fieldstone cooking fireplace and stay for a demonstration on hemp and hemp farming.


Bring your children to the one-room Schoolhouse for an "old versus new" lesson on the traditional Three-Sisters Garden and how to plant a Pizza Garden. Afterward, the Schoolmarm will lead them outside to act out what they've learned in a Three-Sisters Garden play, and Mr. Compost can teach them hands-on about Red Wriggler worms. Let them "get down and dirty" with the Heritage Gardeners as they help to plant early lettuce, carrots, and legendary Capuchinjers Blue Pod Soup peas. Bring a picnic. Enjoy the mill pond. Stroll the grounds and woodland trails, discover spring wildflowers, birds, and frogs - and reflect on how this natural and manmade landscape has grown in over a hundred years. For directions and further information, see http://www.ohara-mill.org/
April 30, 2009 2 comments
I came accross this website that tells you what to plant for a family of four so I'm passing it along...

http://www.humeseeds.com/seedneed.htm


Check here to see what you should be doing to your garden for the month of April.


(they have a list for every month).


http://www.humeseeds.com/aprproj.htm


Happy planting!
March 24, 2009 4 comments
Well here is some of our finds from the seed sale!
We have already started planting them and can't wait to see some green!


All the seeds we picked up are registered organic (except the White Sage, believe it or not!) and legal... did you hear that SWAT team from Bancroft?? No more unexpected visits please!!


Amish Paste Tomato

Spaghetti Winter Squash

Mandan Bride Corn (Mendan Indians of South Dakota)

Edible Pod Peas

Catnip

Queensland Blue Winter Squash

Hale's Best Melon
White Sage



Some of the people we bought from have website and catalogues and all are in Ontario/Quebec... so no shipping your seeds thousands of miles!!


Eternal Seed http://www.eternalseed.ca/ they are based in Quebec


The Cottage Gardener http://www.cottagegardener.com/ ~ he is based in Newtonville, ON and specialized in Heirloom seeds.

The Worm Factory was also there, and I plan on getting into vermicomposting once we are up north.
The byproduct of this kind of composting is an amazing liquid the is great for starting seeds!!
They are based in Westport Ontario... check them out... http://www.thewormfactory.ca/

March 16, 2009 2 comments

Well, SEED SATURDAY is upon us and we are headed down to the library to stock up on seeds for our garden... here is the info for all the Ontario sales ... check out the Seeds of Diversity website for sales accross Canada:

http://www.semences.ca/ev/events.php


Kingston, ON
Seedy SaturdayKingston's Central Branch Library, 130 Johnson St.Saturday March 14, 2009 10-3
Admission $1.00, children under 12 free Lunch and refreshments will be available Calling all new and experienced gardeners, seed savers, farmers, and folks interested in seed and seed issues, to join us. Share, swap and purchase open-pollinated and heritage seed varieties. Meet fellow enthusiasts and community groups and get excited about this years growing season. Presentations by Sarah Mohan from the Unitarian Service Committee, on "Food, Farmers, and Climate Chaos: The Seed Map" (12 pm), Robert and Carol Mouck on Seed Saving (1 pm), and Jennifer Hutson on "How to Read a Seed Catalogue" (2 pm). This event is being hosted by the Kingston Heirloom Seed Savers and sponsored by the Sisters of Providence of St Vincent de Paul and OPIRG
Contact: Katherine Rothermel at 613-385-8569


Lindsay, ON
Seedy SaturdayQueen St. United ChurchSaturday March 28, 2009 9:00-1:00
Admission by donation; seed exchange table; vendors; refreshments; master gardeners to answer all your questions; workshop/speakers to be announced.
Contact: Roberta Sommerville, Kawartha Lakes Food Source at 705-324-0707 or
var a="klfoodsource";var b="bellnet.ca";var l=a+"@"+b;document.write(""+l+"");
klfoodsource@bellnet.ca.





Madoc, ON
Seedy SaturdayO'Hara Mill HomesteadSaturday May 2, 2009 9-2
Admission Free - Donations welcome. Come celebrate Seedy Saturday at O'Hara Mill Homestead - a restored four-generation pioneer homestead on the outskirts of Madoc. Take a walk into the past, back to a time and place where growing everything from seed was the natural way of life, and discover our farming and gardening "roots". Come early for the seed-swap and the plant sale. Stay for a seed-starting demonstration, tips about heirloom tomatoes, and displays of the Heritage Gardens. Visit the Herb Garden and see how to decorate a grapevine wreath with fresh herbs and flower. In the Parlour Garden, learn how to divide clumps of perennials and prune shrub roses. In the Heirloom Kitchen Garden, see how to build rustic supports for beans, peas, cucumbers, and tomatoes, and get advice on how to grow a productive vegetable garden, using very little water and lots of mulch, that can feed your family all summer long. Bring your favourite garden tools to the Blacksmith Shop, where the carpenter and blacksmith will show you how to clean, repair, and sharpen them. Walk up to the Log House to chat with an expert on native plantings, why they matter today, and how to use them in your own garden. Step inside to admire the fieldstone cooking fireplace and stay for a demonstration on hemp and hemp farming. Bring your children to the one-room Schoolhouse for an "old versus new" lesson on the traditional Three-Sisters Garden and how to plant a Pizza Garden. Afterward, the Schoolmarm will lead them outside to act out what they've learned in a Three-Sisters Garden play, and Mr. Compost can teach them hands-on about Red Wriggler worms. Let them "get down and dirty" with the Heritage Gardeners as they help to plant early lettuce, carrots, and legendary Capuchinjers Blue Pod Soup peas. Bring a picnic. Enjoy the mill pond. Stroll the grounds and woodland trails, discover spring wildflowers, birds, and frogs - and reflect on how this natural and manmade landscape has grown in over a hundred years. For directions and further information, see http://www.ohara-mill.org/
March 14, 2009 1 comments
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