Ok, so the cookies were amazing. The kids didn't love them but I was in heaven.
They turned out just like they were supposed to, crunchy on the outside, hollow on the inside. I added a few tbsp. of cocoa powder which made them look a bit more like rocks.
Unfortunately I didn't get a picture because they were gone SO quick!
For the Instructions SEE HERE!
Simple, Spiritual, and Sustainable Living.
5 comments
Yeah,I have a real talent for pastry !
ReplyDeleteI have a real talent for eating pastry, not baking it, I mean ! ;)
Would you like to learn how to bake Portuguese egg cakes ?
Have you ever heard of these?
Cheers !
I'm always up for learning something new to bake!
ReplyDeleteYou guys, I´ve posted a little video from you tube where a female "Brit" pastry chef is cooking "Pastéis de nata".
ReplyDeleteThis is the closest that i could find of the original recipe.
So, enjoy :)
Thanks Bic!!
ReplyDeleteWhat a really creative idea! I bet it would taste good too, but then again, I do love pecans.
ReplyDelete