Well the December Photo Project is almost here!  I had a great time doing it last year and have decided to give it another go. Check it out!

Had a blast doing this surfing kangaroo for Kira! 



Iced in vanilla buttercream.  All the decorations were made out of fondant.  Water is made with piping gel and a bit of royal blue paste colour.  The rocks you see are chocolate and available at the Bulk Barn here in Canada.  I used edible food colouring markers to make the designs on the surf boards and the boomerang. Everything you see is edible.
Got a question about how I did something on a cake…. just ask!  I would be happy to spread the love.

In every family I think there is one time of year where you get lots of celebrations all packed together into a month or two.  For me it’s in and around November.  You can’t swing a cat without hitting a birthday or an anniversary.
As I type this my two nephews are on there way here and I’m prepared… with battling lightsabers.  One blue, one yellow.  I posted about this cake a short time ago.  I LOVE how easy it is to make.

My friend Kim had me make a skate park cake for her son’s birthday, and a boxing cake for her dad’s!
The cupcakes were all DC and Element… his favourite teams.

Boxing cake:

Next up… a surfing kangaroo and something pretty for a good friend!