Aussie Birthday!

Saturday, November 27, 2010

Had a blast doing this surfing kangaroo for Kira! 
Iced in vanilla buttercream.  All the decorations were made out of fondant.  Water is made with piping gel and a bit of royal blue paste colour.  The rocks you see are chocolate and available at the Bulk Barn here in Canada.  I used edible food colouring markers to make the designs on the surf boards and the boomerang. Everything you see is edible.
Got a question about how I did something on a cake…. just ask!  I would be happy to spread the love.


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