The Vegetarian Pulls Beef

Friday, September 28, 2012



Yes, I am a vegetarian.  That doesn't mean I don't live with a bunch of carnivores.  I thought I would share my popular pulled BBQ beef recipe.  My family loves this and I like how versatile it is.  The first night I serve it on homemade buns, later I can make a shepherds pie with it, add it to pasta sauce, serve it over rice... etc. etc. You see what I mean.

Steph's Pulled BBQ Beef

1 cup sliced onions
1 cup chicken broth
1/2 cup red wine vinegar
1/2 cup brown sugar
1/4 cup tomato paste
2 tbsp. soy sauce
2 tbsp. prepared mustard
4 cloves of garlic, minced (or 1 tsp. powdered)
1/2 tsp salt
3 lb roast

Whisk together the first 9 ingredients.  Place the roast in your slow cooker (I trim off excess fat first).  Pour the sauce over the roast, roll to coat all sides.
Cook on Low for 8-10 hours or on High for 4-5 hours.
Transfer roast to a large plate/platter.  Cover to keep warm.  Skim any fat off the top of the sauce.  Place sauce in large frying pan. Bring liquid to a boil on med-high heat. Boil gently for 15 min. 
Shred the beef with two forks, add to the sauce.  Stir and serve.

I usually dump the whole thing back in the slow cooker to stay warm until I'm ready to serve.
This recipe is pretty forgiving, I have substituted ketchup for the tomato paste, apple juice for the broth, maple syrup for the brown sugar,

Are you a Junkie Too?

Wednesday, September 26, 2012


From Organizing Junkie's Pinterest Page!
I just recently discovered "I'm an Organizing Junkie!"  I love stalking this site!  I have a bit of a clutter problem at the moment and I'm trying to tackle it one room at a time.  I just recently repainted and reorganized my room, I will post some pics.  If you read the post from yesterday about my apple crates, stay tuned, I will post pictures when I figure out how I'm going to incorporate them into my organizational plan!

Here is the organizing junkie's Pinterest page!  I love pictures and I love being organized... this site is  Nirvana!

Harvest Time = Sleep Deprivation

Tuesday, September 25, 2012

Apples and Lavvu 003
I’m super excited about the apples, but I’m even more excited about the 6 wood crates I picked up at the same time!  Only $2 each and they are in great shape!

Half the apples are going to apple butter, the other half to apple sauce.  And I have a lot of work to do.

Are you doing any canning?  I found some cute free labels online...
http://freebies.about.com/gi/o.htm?zi=1/XJ&zTi=1&sdn=freebies&cdn=hobbies&tm=111&gps=225_3_1280_620&f=00&su=p284.13.342.ip_&tt=3&bt=0&bts=0&zu=http%3A//www.domestifluff.com/2009/08/free-printable-jam-tags-labels/

OR HERE

http://iloveswmag.com/newblog/wp-content/uploads/2012/02/Yours-is-the-Earth-Canning-Label-Printable.pdf

Lavender Brewing

Friday, September 21, 2012

Fresh leaves in oil.

I had a nice crop of lavender this year but I got very few flowers.  I didn't want it to go to waste so I'm trying to make my own lavender oil.  It's brewing for the next week... I will let you know how it turns out.

Here is where I got my instructions:
http://everything-lavender.com/how-to-make-lavender-oil.html

After 2 days out in the sun.


Crying over chopped onions

Thursday, September 20, 2012



No Frills had their onions on sale recently.  The 10 lb bags were $1.49.  I bought 2 bags.  What can I say, I'm a sucker for a good sale and I like to buy things while they are in season.

The problem then presented itself... what I'm I going to do with all these blessed things!

I chopped them.  All of them.  Then I backed them in bags and froze them all.  This was not my first choice but I don't have a pressure cooker so I couldn't can them.

In case you are the proud owner of a pressure cooker, and you have onions abounding in your garden/market here is the recipe I really WANTED to do...

http://canninggranny.blogspot.ca/2011/05/canning-caramelized-onions.html

Caramelized onions are my favorite!!  Maybe I will ask for a pressure cooker for Christmas.

I think my husband is happy that's all over.... I guess the fumes were getting to everybody!

Ketchup!

Tuesday, September 18, 2012

I have been meaning to make ketchup for quite some time.  I ran out the other day and since necessity is the mother of invention, I was gave it a shot.

I got my recipe here: http://www.instructables.com/id/Ketchup-Catsup-Recipe/

I didn't have any allspice but other than that I followed the recipe (my agave nectar wasn't blue, it was Light Madhava).  I really liked it and more importantly I put it in an old ketchup bottle, threw it in the fridge, and the kids didn't notice a difference.  Bonus.

I like the fact there is no corn syrup in it, I can pronounce all the ingredients, and I can control how much sugar/salt it contains!