1 1/2 cups quinoa flour
1/4 cup packed brown sugar
2 tsp Baking Powder
1 tsp Baking Soda
1 tsp allspice
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp salt
1 3/4 cups buttermilk
1 cup pumpkin puree
2 large eggs
2 tbsp. veg oil

Measure and mix all dry stuff in a big bowl.
Whisk together wet stuff!
Add to flour mixture and stir just until blended.
use 1/4 cup per pancake in a nice hot greased pan.
Serve with maple syrup, pecans, and whipped cream.
YUM.