My Favorite Whole Wheat Bread
2 pkgs dry yeast
4 cups warm water
1/2 cup soft margarine or butter
4 cups white flour
1. Dissolve yeast in warm water
2. Combine margarine, molasses, honey, and salt in a large bowl. Mix well. Add yeast mixture. Gradually add flour. Turn onto floured surface and knead until smooth. Place in greased bowl and let rise until double. Punch Down. Let dough rest for a few minutes. Shape into four loaves and place in greased bread pans. Let rise about 1 hour.
3. Bake at 375 degrees for 35-40 minutes.
Homemade bread...It's a thing of beauty.
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