My favourite time of year is autumn. I love it. Like most people it’s also the busiest time. With homeschooling getting back into full swing, apple and pumpkin picking, corn mazes, and a LOT of canning! So far I’ve canned 1 bushel of McIntosh apples (both sauce and butter). I’ve never done apple butter before but I’m in love with it. I only have two more bushels of apples to go (oy!). Any other MUST try ideas for canning apples?? I’m all ears!!!!