Sugar Suzuki
Some cakes you make are pretty boring, you’re just giving the client what they want! Then there are those cakes you get to do as you wish, what I like to call the “free reign” cakes! This past weekend I delivered just such a cake. My sweet friend Wendy turned 40 recently and had her party on Saturday night. We were already booked elsewhere so we missed the shindig, but I got to go nuts with some sugar!
Fire pit and Stringer Pond |
Wendy's Apple Orchard |
The icing is butter cream with meringue powder, all the decorations are made of fondant with gum-tex, except the pretzel logs in the fire pit and the chocolate rocks for the pathway. The pond is piping gel tinted blue.
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