My favourite time of year is autumn.  I love it.  Like most people it’s also the busiest time.  With homeschooling getting back into full swing, apple and pumpkin picking, corn mazes, and a LOT of canning!  So far I’ve canned 1 bushel of McIntosh apples (both sauce and butter).  I’ve never done apple butter before but I’m in love with it.  I only have two more bushels of apples to go (oy!).  Any other MUST try ideas for canning apples??  I’m all ears!!!!